About to tuck into my fave Kueh Beng Kah at Violet Oon’s National Kitchen. 😋💚😍 This version is especially tender because of the sheer amount of real tapioca they use. Served warm with just a trickle of gula melaka and a side of unctuous coconut milk, it’s irresistible!! And brings back fond memories of childhood. 😜 This is such a lovely spot for afternoon tea and a favourite place for long, meandering chats.
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